Rustic Swiss Chard Tart with Parmesan

Name: Rustic Swiss Chard Tart with Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry (thawed); Flour (for dusting); 2-3 tablespoons olive oil; 1 shallot (finely diced); 1 –2 garlic cloves (finely chopped); 1 large hefty bunch Swiss chard (stems removed and finely chopped and leaves roughly chopped); ½ cup heavy cream; ¼ cup freshly grated Parmesan cheese (plus more for topping); ⅛ teaspoon freshly grated nutmeg; Ricotta salata (for shaving over the tart, optional); ½ teaspoon sumac (for garnish); Kosher or sea salt (to taste); Black pepper (to taste)

Instructions

Prep:15minCook:35min

Buttery puff pastry is topped with creamy sautéed Swiss chard, Parmesan and nutmeg, then finished with tangy sumac and shaved ricotta salata for a savory Mediterranean-inspired tart.

Updated at: Fri, 11 Sep 2026 03:05:20 GMT