Instant Pot Vegetable Kurma

Name: Instant Pot Vegetable Kurma
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 inch ginger (roughly chopped); 3 garlic cloves (peeled); 6 cashews; 1 tablespoon dalia (split roasted chickpeas); 1 teaspoon poppy seeds; 1 teaspoon fennel seeds; ½ cup coconut frozen; 1 to 2 green chilies; ¼ cup water; 4 tablespoons oil; 5 cloves; 2 green cardamom pods; 1 Indian bay leaf; 2 inch cinnamon; 1 medium yellow onion (finely diced); ¼ teaspoon ground turmeric; 2 tomatoes (diced); 1 potato (peeled and diced into 1/2 inch cubes); 1 cup cauliflower (cut into 1 inch florets); 2 cups frozen mixed vegetables; 2 teaspoons kosher salt; 1 cup water; ¼ cup cilantro (chopped)