Tomato Florentine Pasta Bake | Pasta Recipes | Schwartz UK

Name: Tomato Florentine Pasta Bake | Pasta Recipes | Schwartz UK
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoon sugar; ½ teaspoon Cinnamon Powder; 1 teaspoon Garlic Granules; ¼ teaspoon Chilli Flakes; 175 gram penne pasta, cooked and drained; 280 gram frozen chopped spinach, thawed and drained; 375 gram ricotta cheese; 125 gram reduced-fat mozzarella cheese, torn into small pieces; Schwartz Sea Salt and Black Pepper to season; 450 gram turkey mince; 1 onion, finely chopped; 400 millilitre tomato passata; 175 gram tomato purée; 120 millilitre water; 3 teaspoon Oregano