Vegan Spicy Bean Burritos with Cheese

Name: Vegan Spicy Bean Burritos with Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 clove garlic ((crushed, or grated)); 1 red onion ((finely sliced)); 1 large carrot ((grated)); 1/2 red pepper ((finely sliced)); 240 g cooked red kidney beans ((400g/14 oz tin, drained)); 100 g cooked corn ((I used tinned. 2/3 cup)); 1 teaspoon paprika; 1 teaspoon chilli flakes ((more if you like)); 1 teaspoon dried oregano; 1 teaspoon cumin; 4 tablespoons tomato puree; 1 pinch salt and pepper; 4 large flour tortillas ((3 if you fill them deeply)); 4 tablespoons vegan mayo ((or vegan sour cream)); 4 handfuls baby spinach ((or any fresh spinach or kale)); 8 tablespoons vegan cheddar ((grated, I like smoked vegan cheddar))