By delicious. magazine
Crispy herb-crumbed fish
This fish recipe of crispy herb-crumbed haddock couldn’t be easier and it’s ready in just 25 minutes – that’s your midweek meal sorted.
Updated at: Thu, 11 Dec 2025 05:35:32 GMT
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Ingredients
4 servings
4slices white bread
thick, stale
2garlic cloves
roughly chopped
4spring onions
trimmed and roughly chopped
fresh parsley
fresh chives
1zest of lemon
finely grated
2 Tbspplain flour
seasoned
4 x 175gwhite fish fillet
firm, such as haddock, or coley, skinned
1egg
large
1 tspenglish mustard
4 Tbspsunflower oil
peas
mayonnaise
potato wedges
lemon wedges
to serve
Instructions
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Under 30 minutes
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