Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)

Name: Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 350 g spaghetti (- 12 oz); 1 kg fresh clams, in their shells (- 2 pound); 1 kg fresh mussels, in their shells (- 2 pound); 300 grams squid (- ⅔ pound); 300 g shrimps (- ⅔ pound); 200 g cherry tomatoes (- ½ pound); 1 fresh red chili pepper; 2 garlic cloves; 5 tablespoons extra virgin olive oil; 150 ml dry white wine (- ½ cup); 1 small bunch fresh parsley (- ⅓ cup); salt (- to taste)

Instructions

Prep:30minCook:20min

Spaghetti allo Scoglio is a classic Italian seafood pasta dish, loved across Italy. This flavorful recipe features a mix of fresh shellfish—mussels, clams, shrimp, and squid—cooked in a light cherry tomato sauce that brings out the taste of the sea.You can use spaghetti, as I did, or go for linguine, which also pairs beautifully with seafood sauces. In Southern Italy, especially in Neapolitan cuisine, paccheri is another popular option for this dish.

Updated at: Sun, 08 Jun 2025 04:28:09 GMT