Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories403.4 kcal (20%)
Total Fat26.9 g (38%)
Carbs31.7 g (12%)
Sugars20.9 g (23%)
Protein8.1 g (16%)
Sodium1229.8 mg (61%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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