Hot pot sauces recipe

Name: Hot pot sauces recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Chinese, Japanese
Ingredients: 0.5 oz garlic clove (crushed or grated); 2 tbsp shacha sauce (use 1.5 tbsp if store-bought); 0.5 tbsp soy sauce (or 1 tbsp coconut aminos); 1-2 tsp sugar; 0.5 tbsp rice vinegar; 0.5 tbsp aged balsamic vinegar; 1 bulb scallion (chopped); 1 tsp toasted sesame oil; 2 tsp chopped Thai red chili peppers (optional); 2 tbsp Chinese sesame paste (or 1.5 tbsp tahini); 1 tbsp cashew butter; 1 tbsp rice vinegar; 0.3 oz garlic clove (crushed or grated); 1.4 tsp Takii shiitake mushroom seasoning (optional); 1-2 tbsp water (or more for a thinner sauce); 2 tbsp chili garlic sauce (or your preferred store-bought version); 1 tbsp aged balsamic vinegar (or Chinese black vinegar); 1 tsp toasted white sesame seeds; 1/4 tsp Sichuan peppercorn powder (optional); 1 tbsp vegetarian oyster sauce (or store-bought, optional); 1 tbsp white miso paste (or chickpea miso); 0.5 tbsp toasted sesame oil; 2-2.5 tbsp water (or more to thin the sauce); 2 tbsp unsalted peanut butter (or almond butter); 1 tbsp soy sauce (or 2 tbsp coconut aminos); 2 tsp sugar; 2 tbsp water (or more to thin the sauce); 1 tbsp garlic chili sauce (optional, or your preferred store-bought version); 2 tsp chopping cilantro (optional)

Instructions

Prep:5min

Easy hot pot dipping sauces with Taiwanese, Chinese, and Japanese flavors. Includes a quick beginner guide, sauce-building tips, and five delicious sauce ideas.

Updated at: Sun, 30 Aug 2026 08:33:51 GMT