Creamy Potato Salad

Super good! I let it sit overnight in the fridge wrapped up and the dressing is the right amount to make it Creamy without being soupy. And it wasn't dry or needed extra dressing before being served at all! Topped it with fresh garden chives and a Lot of paprika (I love paprika lol) and it was gone in seconds on my table haha

Good, but needs just a smidge more seasoning such as dill or other, to personal taste.

A little less mayo is needed unless you like a thicker salad, but either way, you can't go wrong and don't be afraid to add more paprika to bring out the flavors.

I used 1 cup mayo and 1/2 cup Miracle Whip. 1 1/2 cups of mayo is too much for the remaining ingredients. Next time, I will use 1 cup mayo and 1/4 cup of Miracle Whip and 3/4 cups of celery. Should taste just like Mom's then!

Tasted great. Added one tablespoon dillweed instead of celery.

Added: 1c sweet pickle relish Chopped bacon

Ugh, so made this few days ago, and it is still in the fridge, almost a full bowl. So, while making this, I was distracted and had to leave while the 🥔 were boiling, came back put them back on, and was afraid they would be mush, so I took them off and u guess it too hard. So a big complaint was 🥔 were too hard, then some didn't like the flavors. I followed the recipe almost to a T except added a little bit of dill. So I would try again, guess with different recipie and longer cooking without distractions 😆

Excellent!!! Made a smaller batch and gobbled it up with air fryer chicken wings.

I cook the potatoes and eggs in the instant pot in a steamer basket for 4 mins with a quick release then I give the eggs an ice bath while I’m doing everything else.