Two bean and two lime salad

Name: Two bean and two lime salad
Cuisine: Asian, Thai
Ingredients: 150 g frozen shelled edamame (or peas); salt; 6 large kaffir lime leaves (fresh or frozen), stems removed (5 g); 2 limes: finely grate the zest to get 1½ tsp, then juice to get 2 tbsp; 600 g French beans, trimmed; 2 green chillies, deseeded and thinly sliced; 60 ml olive oil; 1 garlic clove, crushed; 30 g coriander, roughly chopped; 10 g mint leaves; 1 tsp black sesame seeds

Instructions

Making this ahead of time is fine: just hold back on the lime juice until before you serve. It will keep for up to 6 hours in the fridge. If you can’t get hold of fresh kaffir lime leaves, don’t us...

Updated at: Wed, 14 May 2025 18:36:32 GMT