Drunken Noodles (Pad Kee Mao)

Name: Drunken Noodles (Pad Kee Mao)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai
Ingredients: 8 ounces wide rice noodles; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 teaspoons lime juice; 1 tablespoon water; 2 tablespoons vegetable oil; 4 cloves garlic (minced); 2-3 Thai red chilies (sliced (adjust to taste)); 1 pound boneless skinless chicken thighs (cut into bite-size pieces); 1 small onion (sliced); 1 medium bell pepper (sliced, red); 1 cup broccoli florets; 1 carrot (julienned); 2 green onions (cut into 2-inch pieces); 1 cup fresh Thai basil leaves; Lime wedges (for serving)

Instructions

Prep:20minCook:15min

Drunken Noodles (Pad Kee Mao) is a bold, flavorful Thai stir-fry featuring wide rice noodles, tender chicken, fresh veggies, and Thai basil. Coated in a savory-sweet sauce with a spicy kick, it’s a quick and satisfying dish perfect for any night of the week.

Updated at: Tue, 24 Mar 2026 22:40:22 GMT