The Easiest Stir Fry Dish (Drunken Noodles)

Name: The Easiest Stir Fry Dish (Drunken Noodles)
Cuisine: Asian
Ingredients: 1 tablespoon of regular soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; Vegetable Oil for cooking; 8oz chicken thighs, cut into small pieces; 1-2 shallots, thinly sliced; 8 cloves garlic, thinly sliced; 1 red Fresno chili, deseeded & finely chopped; 2 Thai chilies, finely chopped; 8oz wide or broad dried rice noodles (re-hydrated); 1 cup (13g) Thai Basil leaves; Salt

4 steps

A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.

Updated at: Thu, 17 Aug 2023 09:50:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

119

High

Nutrition per serving

Calories1233.7 kcal (62%)

Total Fat24.1 g (34%)

Carbs204.7 g (79%)

Sugars5.9 g (7%)

Protein42.4 g (85%)

Sodium5474.8 mg (274%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tablespoonsoy sauce

regular

1 tablespoondark soy sauce

1 tablespoonfish sauce

2 tablespoonsoyster sauce

vegetable oil

for cooking

8 ozchicken thighs

cut into small pieces

deseeded & finely chopped

2Thai chilies

finely chopped

8 ozdried rice noodles

wide or broad, re-hydrated

1 cupThai Basil leaves

salt

Instructions

Step 1

Sauce: In the small bowl, add all the ingredients and whisk until combined.

Step 2

Stir fry: In a wok, add enough oil to coat the bottom; once it begins to smoke, add chicken pieces, sear them for about 2 minutes, and stir fry; once it starts to get some color and is cooked through, about 4 to 5 minutes, remove the chicken and place in a small bowl.

Step 3

Re-oil the wok; once hot, add shallots, season lightly with salt, and stir fry for about 2 minutes, or until it starts to turn translucent; then add garlic, stir fry for 1 minute or until fragrant. Next, add Fresno chili and Thai chili, stir fry for 30 seconds, add your noodles and your chicken and stir fry for 1 minute or 2.

Step 4

Once the veggies get evenly distributed, add your sauce; let it boil while tossing and stir-frying, about 45 seconds, next, add Thai basil, and mix them until they begin to wilt. Serve in a bowl with garnish.

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