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By bon appétit
Spicy and Sour Sichuan-Style Stir-Fried Potatoes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon's shredded stir-fried potatoes.
Updated at: Thu, 27 Mar 2025 20:43:02 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
25
High
Nutrition per serving
Calories186.1 kcal (9%)
Total Fat7.6 g (11%)
Carbs27.8 g (11%)
Sugars1.6 g (2%)
Protein3.2 g (6%)
Sodium666.3 mg (33%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.25 lbpotatoes
large, any kind, peeled

2 Tbspvegetable oil

4dried chiles
small, such as er jing tiao or chile de árbol, torn, seeds removed if desired, or 1 tsp crushed red pepper flakes

1 tspsichuan peppercorns

4garlic cloves
coarsely chopped

2scallions
thinly sliced

1 Tbspblack vinegar

1 ¼ tspkosher salt
or 3/4 tsp. Morton

cilantro leaves
with tender stems

white rice
steamed, for serving
Instructions
View on bon appétit
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