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By bon appétit
Spicy and Sour Sichuan-Style Stir-Fried Potatoes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon's shredded stir-fried potatoes.
Updated at: Thu, 21 Nov 2024 15:07:19 GMT
Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
23
High
Nutrition per serving
Calories175.6 kcal (9%)
Total Fat7.5 g (11%)
Carbs24.9 g (10%)
Sugars1.6 g (2%)
Protein3.5 g (7%)
Sodium667.5 mg (33%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 lbpotatoes
large, any kind), peeled
2 Tbspvegetable oil
4dried chiles
small, such as er jing tiao or chile de árbol, torn, seeds removed if desired pepper flakes
1 tspsichuan peppercorns
4garlic cloves
coarsely chopped
2scallions
thinly sliced
1 Tbspblack vinegar
Chi
1 ¼ tspkosher salt
or 3/4 tsp. Morton
cilantro leaves
with tender stems
white rice
steamed, for serving
Instructions
View on bon appétit
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