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By bon appétit
Spicy and Sour Sichuan-Style Stir-Fried Potatoes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon's shredded stir-fried potatoes.
Updated at: Sat, 05 Sep 2026 05:05:51 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
23
High
Nutrition per serving
Calories184.7 kcal (9%)
Total Fat7.6 g (11%)
Carbs27.4 g (11%)
Sugars1.4 g (2%)
Protein3.3 g (7%)
Sodium430.7 mg (22%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 lbpotatoes
large, any kind, peeled
2 Tbspvegetable oil
4dried chiles
small, such as er jing tiao or chile de árbol, torn, seeds removed if desired, or 1 tsp crushed red pepper flakes
1 tspsichuan peppercorns
4garlic cloves
coarsely chopped
2scallions
thinly sliced
1 Tbspblack vinegar
1 ¼ tspkosher salt
or 3/4 tsp. Morton
cilantro leaves
with tender stems
white rice
steamed, for serving
Instructions
View on bon appétit
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