Carrot Stir Fry

Name: Carrot Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g Carrots (peeled and thinly sliced); 2 tbsp Vegetable Oil; 1 Onion (thinly sliced); 3 cloves Garlic (minced); 1 inch Ginger (grated); 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Sesame Oil; 1 tsp Brown Sugar; 1 Red Chili (thinly sliced (optional for heat)); Salt (to taste); Coriander (for garnish (optional))

Instructions

Prep:10minCook:10min

Dive into the vibrant flavors of our Carrot Stir Fry! This quick and easy dish combines crisp carrots with a burst of garlic and soy, creating a tantalizing mix that's perfect for any meal.

Updated at: Sun, 17 Nov 2024 04:51:57 GMT