Garlic Broccoli Stir Fry

Name: Garlic Broccoli Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 tablespoon oil ((*see recipe notes)); 1 onion (diced); 5 garlic cloves (minced); 1 heaped tablespoon fresh ginger (minced); 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon smoked paprika; Black pepper & sea salt (to taste); Pinch of cayenne pepper; 1 medium head of broccoli (cut into small florets); 1/3 cup vegetable broth; 1 (15 oz) can of chickpeas (rinsed and drained); Cooked rice of choice (for serving); 1/2 cup of water; 3 tablespoons soy sauce ((gluten-free if needed)); 2 tablespoons rice vinegar or balsamic vinegar; 2 tablespoons maple syrup (or any other sweetener); 1 tablespoon cornstarch

Instructions

Prep:10minCook:15min

Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it's ready in about 25 minutes. The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple!

Updated at: Wed, 12 Mar 2025 12:22:58 GMT