Hunan Green Beens

Hunan's Green Bean Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation:

Step 2

Mix the batterIn a bowl, mix the self-raising flour (50g) with water (100ml), white wine vinegar (2 tsp), and a pinch of salt. The batter should have the consistency of double cream to coat the beans generously.

Step 3

Adjust with water or flour if necessary.

Step 4

Let the batter rest until it begins to bubble (approximately 20 minutes).

Step 5

Make your Sichuan seasoned saltGrind or blend salt (5 tsp), Sichuan peppercorns (1/2 tsp), and a pinch of Five Spice powder (optional). Stir-fry the mixture in a dry wok without oil until fragrant (about 1 minute).Tip: This makes more than enough seasoned salt. Save leftovers for chips!

Step 6

Cooking Steps:

Step 7

Deep Fry the Beans

Step 8

Heat sufficient oil in a pan.

Step 9

Coat the trimmed French beans in the batter and fry until golden brown.

Step 10

Stir-Fry Together

Step 11

In a wok, stir-fry the chili, spring onion, and garlic on medium heat until aromatic.

Step 12

Add the fried French beans and 2 tsp of the Sichuan seasoned salt.

Step 13

Toss for 30 seconds before serving.

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