By The Toasted Pine Nut
Grilled Peach + Asparagus Pasta Salad
4 steps
Prep:10minCook:20min
Asparagus Pasta Salad is loaded with grilled peaches, asparagus, and a juicy lemony dressing! It'll be your go-to summer pasta salad recipe!
Updated at: Thu, 21 Nov 2024 12:26:20 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
36
High
Nutrition per serving
Calories513.5 kcal (26%)
Total Fat17.2 g (25%)
Carbs70.2 g (27%)
Sugars9.8 g (11%)
Protein21.1 g (42%)
Sodium622.8 mg (31%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat a clean grill or a grill pan over medium heat. Grill the peaches and asparagus for about 2-3 minutes per side until char marks are visible.
Step 2
Chop the asparagus into thirds and add to the cooked pasta with the peaches.
Step 3
Whisk together the olive oil, vinegar, lemon juice, agave, salt, Italian seasoning, and black pepper.
Step 4
Pour over the pasta and vegetables. Add the bocconcini and a few pieces of torn basil to finish. Serve warm or chilled.
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