By forkinthekitchen.com
Vegetarian Sheet Pan Fajitas with Black Beans
Instructions
Prep:10minCook:15min
These sheet pan fajitas are a meatless version of a classic Tex-Mex dinner. Made with onions, peppers, mushrooms, and black beans, they're loaded with texture and flavor... and even better? They're ready in under 30 minutes in the oven!
Updated at: Mon, 25 Nov 2024 09:02:28 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories415.4 kcal (21%)
Total Fat12.3 g (18%)
Carbs60.2 g (23%)
Sugars4.8 g (5%)
Protein13.9 g (28%)
Sodium543.6 mg (27%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 ouncesportobello mushrooms
sliced
3bell peppers
thinly sliced
1red onion
thinly sliced
2 Tablespoonsolive oil
or neutral oil
2 tablespoonsfajita seasoning
15 ouncecan black beans
drained and rinsed
8corn tortillas
or flour, fajita or small size
jalapeno sauce
creamy, for serving
Cilantro Lime Sauce
for serving
guacamole
cilantro
cheese
Shredded, or Cotija crumbles
Instructions
View on forkinthekitchen.com
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