Silky Beef and Porcini Mushroom Stew
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By thekitchn.com
Silky Beef and Porcini Mushroom Stew
Tough cuts of meat can be tamed into a tender meal in 40 minutes or less using pressure, instead of two to three hours of slow braising
Updated at: Fri, 21 May 2021 05:10:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories670.4 kcal (34%)
Total Fat46.5 g (66%)
Carbs13.2 g (5%)
Sugars3.2 g (4%)
Protein42 g (84%)
Sodium766 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
2 poundsbeef chuck
cut into 1 - inch cubes
1 sprigrosemary
de-stemmed and finely chopped
1red onion
medium, roughly diced
½ cupred wine
any tart, non-sweet red, like chianti or sangiovese
1 cupunsalted beef stock
1 teaspoonsalt
reduce if using salted stock and butter
¼ teaspoonpepper
1 ouncedried porcini mushrooms
rinsed
2carrots
large, sliced into 1/2-inch rounds
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
Instructions
View on thekitchn.com
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