Silky Beef and Porcini Mushroom Stew
Leave a note
By thekitchn.com
Silky Beef and Porcini Mushroom Stew
Tough cuts of meat can be tamed into a tender meal in 40 minutes or less using pressure, instead of two to three hours of slow braising
Updated at: Fri, 21 May 2021 05:10:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories667.5 kcal (33%)
Total Fat46.5 g (66%)
Carbs12.2 g (5%)
Sugars2.7 g (3%)
Protein42.1 g (84%)
Sodium766.6 mg (38%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
2 poundsbeef chuck
cut into 1 - inch cubes
1 sprigrosemary
de-stemmed and finely chopped
1red onion
medium, roughly diced
½ cupred wine
any tart, non-sweet red, like chianti or sangiovese
1 cupunsalted beef stock
1 teaspoonsalt
reduce if using salted stock and butter
¼ teaspoonpepper
1 ouncedried porcini mushrooms
rinsed
2carrots
large, sliced into 1/2-inch rounds
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
Instructions
View on thekitchn.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
