Mushroom tom yum

Name: Mushroom tom yum
Cook time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: chicken or vegetable stock 1 litre; tom yum paste 1-2 tbsp (look in the Asian ingredients section at the supermarket); mushrooms 200g, shiitake and shimeji; dried shiitake mushrooms 4, soaked until rehydrated (snip the ends off); lime 1, juiced; fish sauce 1 tbsp; red chilli 1, sliced; coriander a handful

Instructions

Cook:10min

This light Thai-inspired soup is ready in just 10 minutes – ideal for a quick tasty lunch. Tom yum paste is easy to find and gives the soup its authentic taste.

Updated at: Sun, 27 Feb 2022 13:56:13 GMT