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Vegetable Tortellini Soup

1/3

Vegetable Tortellini Soup

2/3

Vegetable Tortellini Soup

3/3

Vegetable Tortellini Soup

Cook:20min

Delicious and very easy to make!

Updated at: Sun, 13 Apr 2025 00:40:22 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

20

High

Nutrition per serving

Calories263.7 kcal (13%)

Total Fat5.3 g (8%)

Carbs44.2 g (17%)

Sugars8.8 g (10%)

Protein11.7 g (23%)

Sodium1032.5 mg (52%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

medium, diced, optional

2 clovesgarlic

minced, optional

2 cupscarrots

sliced or 1, 15-ounce can carrots, drained

1 poundtomatoes

peeled and diced whole, or 1, 15-ounce can diced tomatoes

4 cupsvegetable broth

1 ½ teaspoonsitalian seasoning mix

medium, chopped

9 ouncescheese tortellini

2 cupsfresh spinach

chopped, or 1 package frozen and thawed spinach

grated parmesan cheese

Instructions

View on yummly.com

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Notes

4 liked

0 disliked

Easy

Go-to

Delicious

Fresh

Makes leftovers

KelleyO· 2 years ago

This was very flavorful, and I appreciate having a different way to eat tortellini. I used chicken broth instead of vegetable broth.

miriam· 2 years ago

Makes leftovers

I used frozen tortellini, canned tomatoes, and seasoned to taste. Really easy and filling with lots of veggies!

Marcia Bradlee· 3 years ago

I added a small can of tomato sauce to punch up the Tomato flavor. I used fresh Rosemary and fresh basil and about a tablespoon of dried oregano. I used 8 oz of fresh spinach. Instead of refrigerated tortellini, I used dried cheese tortellini.

I added a small can of tomato sauce to punch up the Tomato flavor. I used fresh Rosemary and fresh basil and about a tablespoon of dried oregano. I used 8 oz of fresh spinach. Instead of refrigerated tortellini, I used dried cheese tortellini.