Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 6 ears of corn; 1 cup mayonnaise (or ½ cup mayonnaise, plus ½ cup sour cream); ¼ cup chicken stock; 1½ tablespoons Cholula hot sauce; 2½ tablespoons fresh lime juice (about the juice of 1 large lime); 1 teaspoon sugar; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; ¼ teaspoon ground red chili powder (adjust to taste); 2 tablespoons chopped fresh cilantro (for topping); ¼ cup freshly grated or crumbled Cotija cheese; tortilla chips (for serving)

Instructions

Prep:15minCook:35min

Our much loved Elote Dip is made with roasted corn in a creamy spicy sauce, everything we love about Mexican Street Corn in a fabulous scoopable Mexican Street Corn Dip. Make it as mild or spicy as you like!

Updated at: Sun, 11 Jan 2026 14:31:13 GMT