By thespruceeats
Moroccan Cauliflower with Preserved Lemon and Olives
This rich, hearty cauliflower side dish with zesty Moroccan seasoning can also be served as a vegetarian main course.
Updated at: Tue, 24 May 2022 07:27:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Nutrition per recipe
Calories774.7 kcal (39%)
Total Fat69 g (99%)
Carbs41.7 g (16%)
Sugars9.6 g (11%)
Protein8.2 g (16%)
Sodium3536.7 mg (177%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headcauliflower
large
1 ½ teaspoonscumin
1 teaspoonginger
1 teaspoonsalt
½ teaspoonpaprika
½ teaspoonturmeric
black pepper
or cayenne, to taste
1onion
sliced or coarsely chopped
3 clovesgarlic
finely chopped or pressed
¼ cupolive oil
1preserved lemon
quartered
1 handfulred olives
or violet olives
½ cupwater
2 tablespoonsfresh cilantro
chopped, for garnish
Instructions
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Notes
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Easy
Moist
Never again
One-dish
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