Cheesy Black Bean Tacos with Poblano & Smoky Red Pepper Crema

Name: Cheesy Black Bean Tacos with Poblano & Smoky Red Pepper Crema
Cook time: 15 min
Total time: 15 min
Cuisine: Latin American
Ingredients: ½ cup White Cheddar Cheese; 2 tablespoon Smoky Red Pepper Crema; 1 unit Long Green Pepper; 1 unit Black Beans; 6 unit Flour Tortillas; 2 unit Scallions; 1 unit Tex-Mex Paste; 1 tablespoon Southwest Spice Blend; ½ cup Mexican Cheese Blend; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 teaspoon (tsp) Cooking Oil

Instructions

Cook:15min

Don’t get us wrong, we’re always up for going out for tacos, but we absolutely love making them at home. That way, we can customize them to fit our EXACT craving of the moment. For this vegetarian version, we ditch the meat for a hearty filling of poblano and spiced black beans, then top smoky red pepper crema and not one, but TWO kinds of cheese for maximum melt-factor. Oh, and did we mention these are ready in just 15 minutes? That’s faster than waiting in line at our local taco spot.

Updated at: Wed, 11 Mar 2026 01:17:54 GMT