Greek Gigantes Recipe

Name: Greek Gigantes Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Greek
Ingredients: 1 pound dry gigantes beans (soaked overnight); 2 medium yellow onions (peeled and chopped); 4 cloves garlic (peeled and smashed); 2 14.5-ounce cans no-salt-added diced tomatoes; 2 cups vegetarian chicken broth (or water); 2 bay leaves; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons extra virgin olive oil; Crusty bread (black pepper, and more olive oil for serving)

Instructions

Prep:10minCook:8h

Discover the wonders of Greek Gigantes - giant beans that transform into a culinary delight! Slow cooked in a luscious tomato sauce, these creamy, tender beans pair perfectly with toasted crusty bread. Definitely, a sumptuous vegetarian feast!

Updated at: Thu, 21 Nov 2024 11:52:41 GMT