Dairy-Free Colcannon (Vegan)

Name: Dairy-Free Colcannon (Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 1/2 pounds russet potatoes (peeled and cut into 1 inch cubes); 3 teaspoon kosher salt; 6 tbsp vegan butter (divided); 1 small white onion (cut into thin quarter round slices); 2 cloves garlic (minced); 2 cups napa cabbage (shredded); 1 1/2 cup gluten-free oat milk (or other non-dairy- milk of choice); 1/4 teaspoon nutmeg; black pepper; Parsley (chopped)

Instructions

Prep:10minCook:30min

Every Irish family has their special colcannon recipe. I converted my husband's tried and true traditional Irish colcannon recipe to a dairy-free and vegan version.

Updated at: Thu, 01 Jan 2026 08:30:12 GMT