High-Protein Jamaican Vegan Power Bowl with Quinoa, Jerk Sweet Potatoes + Chickpeas

Name: High-Protein Jamaican Vegan Power Bowl with Quinoa, Jerk Sweet Potatoes + Chickpeas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 2 medium organic sweet potatoes, peeled + cubed ((About 8-12 ounces each)); 2 Tbsps Extra virgin olive oil; 1 Tbsp Homemade Jerk Dry Rub Seasoning; 2 cups sweet yellow or white corn kernels ((Fresh or frozen works)); 2 cups pineapple chunks; 2 bell peppers, Julienne cut ((Julienne cut = sliced thin long-ways; You can use green, red, or both)); 1 onion, sliced thin ((You can use red, yellow, or white onion)); 1 tsp sea salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried thyme; 1 (15 oz.) can kidney beans, drained + rinsed; 1 Tbsp Extra virgin olive oil; 1 tsp sea salt ((Adjust seasonings + spices to your personal preference)); 1 tsp dried parsley; 1/2 tsp ground cumin; 1/4 tsp ground allspice; Pinch of red pepper flakes, optional; 2 cups Herb Roasted Tomatoes, optional; 2 cups Roasted Chickpeas; 2 cups cooked quinoa; Hass Avocado, peeled + diced; Your favorite dressing

Instructions

Prep:25minCook:30min

This High-Protein Jamaican Vegan Power Bowl features quinoa, jerk sweet potatoes, chickpeas, kidney beans, pineapple, avocado, and roasted vegetables.

Updated at: Tue, 14 Jul 2026 08:29:55 GMT