Beef Birria

Name: Beef Birria
Prep time: 30 min
Cook time: 3 h 40 min
Total time: 4 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 (8 ounce) beef short ribs; 1 (2 1/2 pound) beef chuck; 4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons dried Mexican oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 7 dried guajillo chilies; 2 tablespoons olive oil; 1 large onion, roughly chopped; 6 cloves garlic, peeled; 1 (1 inch) piece fresh ginger, thinly sliced; 3 large tomatoes, cored and chopped; 2 cups water; 3 bay leaves; 1 tablespoon honey (optional); 1/4 cup white vinegar; 4 cups chicken broth; 2 tablespoons finely diced white onion (optional); 1 tablespoon chopped fresh cilantro (optional); 1 medium lime, sliced (optional)

Instructions

Prep:30minCook:3h 40min

I'm really excited to show you this recipe, not only because it's one of the best beef stews ever, but also because after we enjoy this in stew form, we're doing a follow-up video using this to make some of the most incredible tacos you've ever had. If you like beef stew, and you're a fan of chili, you're going to go nuts over this. Serve with lime wedges as-is, or with warm flour tortillas, chili oil, salsa, or diced avocado next to some Spanish rice and a nice green salad.

Updated at: Wed, 28 Oct 2020 02:24:59 GMT