Quick Flounder Tacos

Name: Quick Flounder Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1/4 teaspoon ground cayenne; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1 pound flounder fillets, thawed if using frozen; 2 tablespoons avocado oil (or your preferred high-smoke point cooking oil); 1 10-ounce southwestern chopped salad kit (see note 1); Taco-sized flour tortillas; Salsa of your choice

Instructions

Prep:10minCook:5min

These quick flounder tacos are perfect for busy weeknights. The flounder is coated in an easy blackening seasoning and then pan-seared in less than five minutes, so you'll have dinner on the table in no time at all.

Updated at: Mon, 11 Aug 2025 20:04:15 GMT