Parmesan White Bean Soup With Hearty Greens
66%
0
By cooking.nytimes.com
Parmesan White Bean Soup With Hearty Greens
Instructions
Cook:2h
Updated at: Sat, 10 Jan 2026 12:19:21 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
4 tablespoonsextra-virgin olive oil
1 headgarlic
halved crosswise
10 ouncesparmesan rinds
enclosed in cheesecloth or muslin
1lemon
rind peeled into thick strips with a vegetable peeler, then halved and juiced
8 sprigsfresh thyme
½ teaspoonred-pepper flakes
1 poundgreens
hearty, such as escarole, kale, mustard greens or rapini, stemmed and torn into bite-size pieces
kosher salt
black pepper
2 x 15 ouncecans white beans
such as great northern, or cannellini, or chickpeas, drained and rinsed
parmesan
freshly grated, for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Delicious
There are no notes yet. Be the first to share your experience!
