Easy Kung Pao Tofu

Name: Easy Kung Pao Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 tablespoons olive oil; (1) 16-oz block extra-firm tofu; 1 small onion, diced; 1 large red bell pepper; 1 large green bell pepper; 4 cloves garlic, minced; 1/3 cup peanuts; 1/4 cup water; 3 tablespoons soy sauce (or tamari for gluten free); 2 tablespoons rice wine or sherry cooking wine; 1 tablespoon rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon sesame oil; 1 teaspoon Sriracha hot sauce; 1/2 teaspoon ground ginger; 1 tablespoon cornstarch; 1/4 cup green onions, chopped; sesame seeds; more peanuts; 4 cups cooked brown or white rice

Instructions

Prep:10minCook:15min

This Easy Kung Pao Tofu recipe tastes better than take-out and can be made pretty quickly at home! Make the sauce in one bowl, cook your tofu until crispy, cook the veggies, then add the sauce and peanuts. Delicious weeknight meal!

Updated at: Sun, 24 Sep 2023 02:29:45 GMT