Takeout Style Chinese Beef and Mushroom Recipe

Name: Takeout Style Chinese Beef and Mushroom Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 lb flank steak/skirt steak; 1 ½ tbsp bicarb of soda ( (Note 1)); 2½ cups sliced mushrooms; 2 clove garlic (- thinly sliced); 2 green onions ( 2-inch/5cm length chunks Note 2)); 2 tbsp oil; ¾ cup cold beef stock/broth ((Note 3)); 2 ½ tbsp cornstarch; 2 tbsp Chinese cooking wine ((Note 4)); 3 tbsp soy sauce; 2 tsp oyster sauce; 2 tsp sesame oil; ¼ tsp pepper ( – white is traditional); 1 tsp sugar

Instructions

Prep:10minCook:5min

In this Takeout Style Chinese Beef and Mushrooms Stir Fry, the beef is cooked together with plenty of mushrooms, green onions and a delicious savory brown Chinese sauce. This takeaway style Chinese recipe is healthy and quick to make, and it tastes so much better than takeout! Serve it with fried rice or noodles for a family dinner that is quick and healthy. Plus, I'll show you how to get the soft, tender beef, just like your favorite takeaway.

Updated at: Tue, 26 Nov 2024 06:49:54 GMT