By greatbritishchefs.com
Great British Chefs
Instructions
Cook:30min
Pascal Aussignac gives a classic Eton Mess recipe a French twist, swapping the traditional strawberries for marinated prunes. A delicious and easy French dessert recipe.
Updated at: Thu, 20 Apr 2023 08:30:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories854.4 kcal (43%)
Total Fat57.7 g (82%)
Carbs69.1 g (27%)
Sugars58.1 g (65%)
Protein2.5 g (5%)
Sodium69.9 mg (3%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on greatbritishchefs.com
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