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Moroccan Pork Mince

1/2

Moroccan Pork Mince

2/2

Moroccan Pork Mince

Prep:10minCook:20min

Make and share this Moroccan Pork Mince recipe from Food.com.

Updated at: Mon, 11 Aug 2025 05:44:28 GMT

Nutrition balance score

Good

Glycemic Index

28

Low

Glycemic Load

4

Low

Nutrition per serving

Calories372.3 kcal (19%)

Total Fat25.2 g (36%)

Carbs14.7 g (6%)

Sugars6.9 g (8%)

Protein23.7 g (47%)

Sodium286.9 mg (14%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gpork mince

1 teaspoonpaprika

1 teaspoonground ginger

1 teaspooncumin

1 teaspooncinnamon

sliced into thin strips

deseeded and sliced

1 x 410gcan tomatoes

crushed, keep juice

Instructions

View on food.com

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Notes

6 liked

2 disliked

Easy

Delicious

Go-to

Under 30 minutes

One-dish

Emma Tattersall· 2 years ago

Makes leftovers

Under 30 minutes

I used mushrooms as there were no peppers. I added half a tsp of chilli powder and probably could have gone for more. Baby enjoyed it.

I used mushrooms as there were no peppers. I added half a tsp of chilli powder and probably could have gone for more. Baby enjoyed it.

Donna Knowles· 2 years ago

Could not taste any spices other than the cumin. It lacked flavor.

Rita D.· 2 years ago

Under 30 minutes

Added chilli and used mange tout instead of pepper. Used fresh ginger.

Sue· 2 years ago

Used chickpeas instead of pepper.