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Moroccan Pork Mince

Moroccan Pork Mince

Prep:10minCook:20min

Make and share this Moroccan Pork Mince recipe from Food.com.

Updated at: Sun, 02 Mar 2025 23:30:50 GMT

Nutrition balance score

Good

Glycemic Index

30

Low

Glycemic Load

4

Low

Nutrition per serving

Calories372.3 kcal (19%)

Total Fat25.2 g (36%)

Carbs14.7 g (6%)

Sugars6.9 g (8%)

Protein23.7 g (47%)

Sodium286.9 mg (14%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gpork mince

1 teaspoonpaprika

1 teaspoonground ginger

1 teaspooncumin

1 teaspooncinnamon

sliced into thin strips

deseeded and sliced

1 x 410gcan tomatoes

crushed, keep juice

Instructions

View on food.com

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Notes

5 liked

2 disliked

Easy

Delicious

Go-to

Under 30 minutes

One-dish

Emma Tattersall· last year

Makes leftovers

Under 30 minutes

I used mushrooms as there were no peppers. I added half a tsp of chilli powder and probably could have gone for more. Baby enjoyed it.

I used mushrooms as there were no peppers. I added half a tsp of chilli powder and probably could have gone for more. Baby enjoyed it.

Donna Knowles· last year

Could not taste any spices other than the cumin. It lacked flavor.

Rita D.· last year

Under 30 minutes

Added chilli and used mange tout instead of pepper. Used fresh ginger.

Sue· last year

Used chickpeas instead of pepper.

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