Simple chicken and vegetable stir-fry recipe

Name: Simple chicken and vegetable stir-fry recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 36.40 gm peanut oil (see note); 3 chicken breast fillets, trimmed, cut across the grain into thin strips; 1 brown onion, cut into thin wedges; 1 red capsicum, deseeded, cut into thin strips; 250g button mushrooms or mushroom caps, sliced; 1 bunch broccolini, cut into 4cm lengths; 2cm piece fresh ginger, peeled, finely grated or chopped; 2 garlic cloves, finely chopped; 2 fresh birdseye chillies, deseeded if desired, thinly sliced; 42.00 gm salt-reduced soy sauce; 36.60 gm oyster sauce; 20.00 gm water; 100g bean sprouts, to serve; Coriander leaves, to serve; Coles White Medium Grain Rice, to serve