By thespruceeats
Mee Bakso (Indonesian Meatball and Noodle Soup) Recipe
Instructions
Prep:25minCook:2h 45min
Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them.
Updated at: Sat, 20 Dec 2025 00:02:05 GMT
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Ingredients
4 servings
5 poundsbeef bones
preferably from the shank and with the marrow intact
1 knobginger
peeled
4 clovesgarlic
lightly smashed
2 inchcinnamon bark
piece
3cardamom pods
lightly pounded
3cloves
6black peppercorns
1carrot
small, thinly sliced
4 cupsspinach
or bok choy, rinsed
18meatballs
3 cupsegg noodles
cooked
½ cupfried shallots
crisp-, store-bought is okay
3eggs
hard-boiled, split lengthwise
Instructions
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