By thespruceeats
Mee Bakso (Indonesian Meatball and Noodle Soup) Recipe
Instructions
Prep:25minCook:2h 45min
Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them.
Updated at: Sun, 24 Aug 2025 23:04:06 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories1939.7 kcal (97%)
Total Fat118.7 g (170%)
Carbs42.6 g (16%)
Sugars4.3 g (5%)
Protein169.5 g (339%)
Sodium2654.9 mg (133%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 poundsbeef bones
preferably from the shank and with the marrow intact
1 knobginger
peeled
4 clovesgarlic
lightly smashed
2 inchcinnamon bark
piece
3cardamom pods
lightly pounded
3cloves
6black peppercorns
1carrot
small, thinly sliced
4 cupsspinach
or bok choy, rinsed
18meatballs
3 cupsegg noodles
cooked
½ cupfried shallots
crisp-, store-bought is okay
3eggs
hard-boiled, split lengthwise
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![How to Make Motsunabe At Home [The Only Recipe You'll Ever Need] | Sudachi](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1736124770/v3/user-recipes/611e09c40c76ecffa4ee7cb15e6e62e6.jpg)
