By BBC Good Food
Singapore noodles with prawns
Instructions
Prep:10minCook:10min
This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour
Updated at: Fri, 28 Aug 2026 00:08:30 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories412.9 kcal (21%)
Total Fat10.4 g (15%)
Carbs66.9 g (26%)
Sugars6.1 g (7%)
Protein12.6 g (25%)
Sodium802 mg (40%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 neststhin vermicelli rice noodles
1 Tbsplight soy sauce
1 Tbspoyster sauce
2 tspmild curry powder
1 Tbspsesame oil
1garlic clove
chopped
1red chilli
thinly sliced, deseeded if you don't like it too hot
ginger
thumb-sized piece, grated
1onion
medium, sliced
1red pepper
or yellow pepper, cut into thin batons
4spring onions
cut in half lengthways then into batons
8raw king prawns
1egg
large, beaten
coriander leaves
to serve
Instructions
View on BBC Good Food
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