Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories226 kcal (11%)
Total Fat12.4 g (18%)
Carbs18.8 g (7%)
Sugars2.3 g (3%)
Protein15 g (30%)
Sodium399.6 mg (20%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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