How to Make Tomato Sauce

Name: How to Make Tomato Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 tablespoon extra virgin olive oil; half onion (finely chopped); 4 garlic cloves (crushed); 2 tablespoons tomato paste; 28oz San Marzano Whole Peeled Tomatoes (or 1¾ pound of fresh tomatoes (peeled, seeded, and diced)); 1 tablespoon brown sugar; ½ teaspoon dried oregano; 2 dried bay leaves; Salt and black pepper; 1 tablespoon chopped fresh basil

Instructions

Prep:10minCook:1h

Learn how to make this tomato sauce recipe that’s so delicious, you'll want to put it on everything! Made with onions, garlic, olive oil, ripe tomatoes, bay leaves, and a blend of seasonings, this sauce simmers for 1 hour, allowing the flavors to meld and develop the richest taste. It’s filled with authentic Italian flavors, creating a sauce that’s bursting with flavor and an inviting aroma that will fill your kitchen. This beloved family recipe is easily the best tomato sauce I’ve ever had, and I’m thrilled to share it with you—from my family to yours.

Updated at: Wed, 05 Nov 2025 00:17:27 GMT