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By thekitchn.com
How To Make Classic Minestrone Soup
Instructions
Prep:15minCook:1h
Enjoy this soup cooked with hearty vegetables in a tomato-herb broth and finished with a swirl of bright green pesto.
Updated at: Mon, 31 Aug 2026 12:35:12 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories214.3 kcal (11%)
Total Fat9.5 g (14%)
Carbs26.4 g (10%)
Sugars7.7 g (9%)
Protein8.3 g (17%)
Sodium822.2 mg (41%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1yellow onion
medium
6stalks celery
medium
1zucchini
large
3carrots
medium
1sweet potato
small
2cloves garlic
1 x 15 ouncecan white beans
such as cannellini or Great Northern
2 tablespoonsolive oil
2 tablespoonsunsalted butter
2 teaspoonskosher salt
plus more for seasoning
Parmesan rind
2x3 inch
1 x 28 ouncecan diced tomatoes
6 cupslow-sodium vegetable broth
or chicken
0.5lemon
medium
2 tablespoonsbasil pesto
plus more for serving
4 cupsbaby spinach
or baby kale
parmesan cheese
crusty bread
for serving
Instructions
View on thekitchn.com
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Notes
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Delicious
Easy
Fresh
Go-to
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