Chickpea Chicken Wings

Name: Chickpea Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup Buffalo sauce - I used franks; 3 tbsp tahini; 1 15 oz can chickpeas (strained and rinsed); 250 g extra firm pressed tofu; 2 tsp onion powder; ¼ tsp garlic powder; 2 tbsp chopped chives; Rice paper sheets for wrapping - I used 6; ¼ cup tahini; ¼ cup lemon juice; 1 tsp dill; 1 tsp chopped chives; 1 tsp Dijon mustard; ½ tsp onion powder; Salt and pepper to taste; Water as needed to thin

Instructions

Prep:10minCook:25min

Spicy, delicious, and crispy, these Chickpea Chicken Wings make for a perfect protein-packed appetizer for your next game day. Bathed in a tangy buffalo sauce and baked to crispy perfection, these buffalo tofu wings are downright addictive and satisfying, just like the real thing. Wrap the mixture in rice paper sheets to perfectly mimic the texture of traditional wings with crisp exteriors. Dip them in homemade Tahini Ranch, and it’s the most delicious finger food. Even your non-vegetarian friends will love them.

Updated at: Thu, 21 Nov 2024 11:51:00 GMT