Easy Sicilian Salmon Risotto For Comforting Your Taste Buds

Name: Easy Sicilian Salmon Risotto For Comforting Your Taste Buds
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 1 cup Arborio rice; 2 tablespoons lemon juice; 1 tsp lemon zest; 3 cups vegetable stock; 150g salmon; Salt and pepper; ½ cup arugula (optional)

Instructions

Prep:5minCook:30min

Sicilian salmon risotto always comes to my mind when I think of pure, soft, and comfort food. The citrusy flavor with salmon and risotto rice is my favorite divine combination that I never refuse to eat every single day! Whenever I am in the mood for cooking southern Italian food, Sicily salmon risotto from the world-famous cuisine city comes to mind. It is known for its lemony and zesty flavors. The salmon chunks are combined with the risotto rice and a lot of lemon juice and zest. The consistency of risotto is made with the vegetable stock base, but it is adaptable, as you can use chicken stock. The taste is so delicious that my sister said after taking a bite. “Ah-a Emily, it’s absolutely a restaurant style mouth drooling meal. Please fill my plate to the top”.

Updated at: Mon, 01 Dec 2025 23:19:50 GMT