Hiyashi Tantanmen (Chilled Spicy Ramen)

Name: Hiyashi Tantanmen (Chilled Spicy Ramen)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 tsp cooking oil; 100 g ground pork; salt and pepper; 30 g Japanese leek (naganegi) (finely diced); ½ tbsp chili bean sauce (toban djan); 1 tsp yellow miso paste (awase); 300 ml unsweetened soy milk; ½ tbsp Chinese-style chicken bouillon powder; ½ tbsp yellow miso paste (awase); ½ tbsp toasted sesame oil; ½ tbsp oyster sauce; 2 tbsp ground sesame seeds; 1 tsp chili oil (rayu); 1 tsp Japanese soy sauce (koikuchi shoyu); ½ tsp sugar; ½ tsp ginger paste; ½ tsp garlic paste; 2 portions ramen noodles; 2 soft boiled eggs (halved); ½ Japanese cucumber (or Persian cucumber, julienned); 1 tomato (medium size, sliced); 2 tbsp finely chopped green onions

Instructions

Prep:10minCook:10min

This Hiyashi Tantanmen is my current summer obsession! Made with chewy ramen noodles served in a chilled spicy broth and topped with seasoned pork and summer vegetables, it ticks all the boxes and only takes 20 minutes!

Updated at: Wed, 29 Oct 2025 08:31:19 GMT