Chicken and Mushroom Patties (Kotlety)

Name: Chicken and Mushroom Patties (Kotlety)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1 lb ground chicken (I ground my own chicken thighs; trimmed of extra fat); 1 lb button or cremini mushrooms (sliced); 1 small onion grated on the large holes; 2 large eggs; 1/2 cup Panko bread crumbs; 2 Tbsp Olive oil for the mushrooms plus more to saute patties; 1 1/2 tsp Salt and 1/2 tsp Pepper (or to taste); 1/2 cup flour for dredging the meatballs

Instructions

Prep:10minCook:20min

These chicken and mushroom katleti (Russian meat cakes) are so juicy and delicious. They're healthier than the average chicken patty since they are loaded with mushrooms. These patties are perfect with mashed potatoes, served as sliders (mini chicken burgers) - pickles on the side, or if you roll "old school", you may choose to wolf these down with a bowl of buttered noodles and a pickle. ;) Part of the secret to juicer patties appears to be in the cooking method. I sautéed them covered and uncovered and the covered ones turned out much juicier and tastier.

Updated at: Thu, 23 Jan 2025 17:53:07 GMT