Avocado Egg Salad

Name: Avocado Egg Salad
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 hard-boiled pasture-raised eggs (peeled and diced); 1/2 large avocado (mashed); 1 medium dill pickle (diced); 1 tablespoon diced red onion; 1 tablespoon dried or chopped fresh dill (plus more for topping); 1 tablespoon chopped scallion (white and light green parts); 1 tablespoon spicy brown mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon red chili flakes (plus more for topping); sprouts of your choice (for topping); extra-virgin olive oil (for drizzling); toasted bread/sourdough, sliced cucumber, crackers, and endive leaves/lettuce for lettuce wraps (for serving)

Instructions

Cook:10min

A quick and healthy, delish lunch idea. Takes just a few minutes to make! Prep some hard-boiled eggs to make this on repeat for the week. Eggs are one of the best superfoods as they’re filled with vitamins and minerals like healthy fats, choline, iron and all nine amino acids, making them a complete protein. So delicious on toasted sourdough, in lettuce wraps, or used as a dip with veggies or brown rice crackers. This will hit the spot every time!

Updated at: Tue, 19 Nov 2024 19:04:37 GMT