Toad in the hole

Name: Toad in the hole
Cook time: 50 min
Total time: 50 min
Cuisine: British
Ingredients: sunflower oil; 8 higher-welfare sausages; 4 sprigs of fresh rosemary; 2 large red onions; 2 cloves of garlic; 2 knobs of unsalted butter; 6 tablespoons balsamic vinegar; 1 level tablespoon vegetable stock powder or 1 organic vegetable stock cube; BATTER; 285ml milk; 115g plain flour; 3 large free-range eggs

Instructions

Cook:50min

This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!

Updated at: Mon, 18 May 2026 00:04:32 GMT