Yoghurt Chicken Curry

Name: Yoghurt Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500g Chicken Thighs; Cup of Plain Yoghurt; 2 Tbsp Ginger Garlic Paste; Chilli Paste - to taste; 3 Fresh Tomatoes – Diced (Alternative: Canned Tomatoes); 1 Diced Onion; 1 Sprig of Curry Leaves (Optional); Salt to Taste; Masala – 2 Tbsp; Tumeric Powder – 1 tsp; Lemon/Tamarind – To Taste; Cumin, Mustard and Fenugreek Seeds - 1 Tsp; 2 Large Potatoes – Diced; Fresh Coriander (Optional)