Tandoori Chicken Tray Bake

An all in one easy tasty tray bake recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut three or four deep slits in the chicken leg.

Step 2

Make the marinade and rub it into chicken legs.

Step 3

Let it marinade for at least two hours, overnight preferably.

Step 4

Prepare your veg, peel parsnips and carrots, I cut the parsnip in quarters and carrots in half.

Step 5

Drizzle extra virgin olive oil, salt and black pepper to taste. The marinade and juice from chicken will drip onto veg.

Step 6

Preheat oven to 200c. Add everything into a deep roasting tray with veg on bottom, add lemon slices.

Step 7

Stick tray in oven on 200c for 60 mins. Flip chicken and veg over after 40 mins. Baste the chicken.

Step 8

Bring it out, baste and serve.