Curry Roast Chicken

Name: Curry Roast Chicken
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: Asian, Indian
Ingredients: 1 medium whole chicken (weighing about 2kg (4.4lbs)); 1 lime (sliced in half); 3 tbsp Indian curry paste – I use Patak’s Tikka Masala Paste; 1 ½ tbsp olive oil; ½ tsp salt; ½ tsp black pepper; 600 g 1.3 lbs baby new potatoes; 400 g (14oz) can coconut milk; 2 tsp fish sauce; 1 tsp sugar; 1 red bell pepper (sliced); 250 g (9oz) green beans, sliced in half; 1 medium head of broccoli (sliced into florets); 2 tbsp freshly chopped coriander (cilantro); 1 tbsp cornflour, mixed with 3 tbsp cold water, (to form a slurry)

Instructions

Prep:15minCook:1h 45min

Succulent Roasted Chicken cooked together in one pan with tender potatoes and vegetables in a creamy coconut curry sauce. A fantastic alternative for your Sunday roast!

Updated at: Fri, 24 Nov 2023 03:33:47 GMT