Crisp Cauliflower Nuggets with Spicy Bean Stew and Soured Cream

Name: Crisp Cauliflower Nuggets with Spicy Bean Stew and Soured Cream
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 300 Cauliflower Florets; 2 Mayonnaise; 50 Panko Breadcrumbs; 1 Central American Style Spice Mix; 1 Cannellini Beans; 1 Courgette; 1 Garlic Clove; ½ Red Chilli; 1 Coriander; 1 Finely Chopped Tomatoes with Onion and Garlic; 75 Soured Cream; 75 Water

Instructions

Cook:40min

These crispy cauliflower ‘nuggets’ are too delicious to miss. Roasted in the oven with a panko breadcrumb crust and seasoned with our delicious Central American spice mix, Chef André has really hit the mark with this delicious vegetarian recipe. Served with a spicy bean stew and topped with soured cream and fresh coriander, this is a clean-plates-all-round kind of dish.

Updated at: Mon, 25 Nov 2024 09:04:20 GMT